![]() ![]() There is a delightful layer of cinnamon crumb topping. Getting this cake from raw to ready takes about 35-40 minutes in a 350º F oven and it will burn in a SECOND! So be careful. You can see my cake got a little dark around the edges because I was taking a selfie.Įven slightly burned, it was D E L I S H and my dad didn’t even notice! My mother…picked off the brown parts. The recipe is a sugar & gluten free adaptation of the recipe from a popular coffee house website. If you are looking for a delicious, tasty, and moist coffee cake for a low carb. The cinnamon crumb version is 20 calories more, but totally worth it since they are still only 40 calories per cake. Or, do both! A mixture of keto sweeteners usually gives the best flavor and texture! Bake it, Don’t Burn It. Here is a quick and easy homemade cinnamon sugar keto coffee cake recipe. Also, something to remember is that allulose is only about 70% as sweet as erythritol so you’ll need to use a little more to get the same level of sweetness. But if you are sensitive to the cooling effect of Erythritol (especially for the crumble) I’d recommend Allulose. For cinnamon swirl, combine butter (or coconut oil), honey, and cinnamon. That being said you can make this keto coffee cake with cinnamon, but the filling won’t be as thick and you may have to adjust your bake time! Sweetenersĭepending on your preference, any of the popular low-carb and keto sweeteners will work in this recipe, but keep in mind that Allulose may prevent the cake from setting as firm as the erythritol version. Combine butter (or coconut oil), sweetner, and cinnamon until well blended then add walnuts (or other nut or seed) and toss well to combine. Coffee cakes with berries add a little burst of moisture and because of the natural tartness of berries, they balance out the sweetness. ![]() When it comes to cakes made for coffee-ing, I prefer a berry center. I get this weird feeling that most of the coffee cake recipes on the internet are…cinnamon? That’s what google says anyway. Messy=GOOD.Īlso, this only 4g net carbs per THICK slice! This means no one is looking at the aesthetics haha. SO EASY Now, I'm going to give you a topping tip here The topping weighs down the crumb cake muffins just a tad. We set aside a portion for the crumb topping and then use the rest as part of the batter. Honestly, I like a dessert pastry that looks like a toddler sliced it, then sloppily plopped it from spatula to plate. We combine almond flour, monkfruit, and butter together. I start with a beautiful coffee cake using almond flour, then add a wonderful cinnamon crumble, and finally drizzle on a keto cream cheese icing. Especially this moist, blueberry-filled coffee cake that just happens to be gluten-free and totally keto!įor me, there’s nothing better than a beautifully messy and blue-buried (berried?) piece of gluten-free coffee cake! And if it looks incredibly messy and un-styled, it’s usually even better. ![]()
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